THE STURGEON
SMOKED WHITE STURGEON › details
Known as the "caviar fish", the Sturgeon is an inimitable product, of superior quality, prepared according to an original recipe by Agroittica.
This noble fish, which in the past graced the banquets of royal houses throughout Europe, has made its return as a great and refined dish.
The sturgeon is dry salted and slowly cold smoked with precious woods,. The particular consistency of the flesh, the unmistakeably light colour, the delicate fragrance of the aroma and its unequalled flavour make it a unique and inimitable product. |
FRESH WHITE STURGEON › details
Fillet of White Sturgeon has delicious flesh with very low fat content. It is ideal for preparing refined carpacci (raw fish dishes) which are full of flavour.
A fish without bones with enviable nutritional content, it is particularly suitable for consumption by both adults and children due to its tender flesh and delicate flavour.
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Agroittica is recognized at world level for having combined both productivity and a sustainable environment in its plants. In fact, the company benefits from its protection of the environment and its integrity, as has been internationally recognized by environmental associations such as Sea Web.
The superior quality of the flesh of our sturgeon is no coincidence but the result of decades of experience and of care for the wellbeing of our fish. The result of this policy has led Agroittica to be the supplier of the main companies of the HORECA distribution chain and of the GDO. |
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| smoked white sturgeon |
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| fresh white sturgeon |
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