SMOKED SPECIALITIES
A point of reference in the sector for years.
High quality products selected by Agroittica and processed in our plant in Calvisano, our smoked specialities are the pride of the company.
The raw materials are processed entirely in Italian factories with dry salting and slow cold smoking using precious woods, according to the best traditional recipe. |
SWORDFISH › details
Agroittica's Swordfish is obtained by processing fish of the "Sashimi" variety which guarantees the consumer particularly consistent fish and unequalled flavour. |
TUNA › details
Agroittica Tuna is noted for its fragrant flesh and characteristic full flavour. Delicate smoking and careful processing make it a sure winner on our tables. |
TRITTICO › details
The best of the Agroittica Selection in just one package. The carefully selected and processed raw material together with light cold smoking guarantee incomparable flavour and aroma. Each product is individually packaged making it practical, easy to use and ensuring that it is perfectly preserved. |
SMOKED TROUT › details
Smoked trout is a very high quality product, prepared according to the classic Nordic recipe. Fish of the highest gastronomical value, whether whole or in slices, it should play a superb role in the modern diet. Due to its intense salmon colouring, the consistent texture of the fish and its delicate flavour it can be used in many recipes. |
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