THE ELITE LINE › details

The jewels in the crown.
Quality distribution has an increasing need for unique distinctive products. For this reason Agroittica has created ELITE, a line of extraordinary products created in collaboration with chefs and restaurateurs, using unique raw materials combined with refined processing techniques. A wide and exclusive range that only the world leader of Caviar could produce.
The cream of Agroittica's production: the best of the best. All the products of the Elite range undergo the strictest quality controls by our technicians so that the consumer can be guaranteed the best possible product.

The incomparable Elite line, present in the best Italian gastronomies, is appreciated by food lovers who want the best without compromise. Quality and refinement united in the best of Italian fish production.

Each product is hand salted and cold smoked in our ovens using mixes of precious woods according to recipes which are the heritage of Agroittica's decades of experience.

Wild salmon, line-fished and smoked with precious woods.
The prized Royal Salmon, or Red King, is line-fished in the uncontaminated waters between Alaska and Canada. It is a wild fish which still today leaves the Pacific Ocean where it lives, north of California as far as the Bering Sea and the Arctic Ocean, and swims against the currents of the rivers to return and lay its eggs in the fresh water where it was born.
Only the very best Norwegian salmon becomes Elite. It is processed by hand and then naturally smoked using precious woods, resulting in an unmistakeable and delicate flavour. This creates a unique product, according to a recipe handed down over generations, which is supremely interpreted by Agroittica.