Agroittica Lombarda SpA: Market resonance and Awards

As a result of its capacity and to the great satisfaction of Agroittica Lombarda, the beginning of 2000 saw the commencement of supplies of their excellent and freshest Calvisius® to the most important international airlines, which were formerly forced to use the much lesser valued pasteurised caviar.

Agroittica Lombarda's acquired fame led to the winning of the 2005 Mercury Award by serving Caviar to the most prestigious arilines in their 1st class only. This price being awarded annually by ITCA (International Travel Catering Association) to companies having excelled in the Food and Beverage category.

Two other 2006 awards were to follow:

THE XVIII "DINO VILLANI" AWARD - 2006
Awarded to Sandro Cancellieri C.E.O. of the company "Agroittica Lombarda" in respect of their Calvisius® caviar. Issued by the Accademia Italiana della Cucina (Italian Academy of Cuisine) this prize is awarded to food firms keeping alive the tradition of great Italian cuisine.

THE MARCORA AWARD - 2006
Established and issued by the Centro Europeo Promozioni Agricole of Milan (European Centre for Agricultural Promotions) under the distinguished patronage of the Presidency of the Republic. It is awarded to professionals who have particularly distinguished themselves in the food and agricultural sector.